FRESH FARM FOOD...
Now in it's 8th edition, this book is an inspiration for all cooks and food lovers and contains beautiful recipes for every season written by Margaret Charlesworth and illustrated by her daughter Rachel Flynn.
Australian Agriculture is among the most modern and efficient in the world. From broad acre farming, to specialty herds, orchards and small scale operations, Australia is producing a wonderful variety of traditional and exotic food products. The recipes in this book are a tribute to the vitality and enthusiasm of country people for their produce and lifestyle. The "teapots" of the kitchen and the "tractors" of the paddocks are part of the lifestyle of the farming men and women who produce our fresh food.
"This book is dedicated to Geoff, my tea drinker and tractor driver of over 40 years and to our grandsons, James & Paddy, that they may continue the tradition of drinking tea and driving tractors". Margaret Charlesworth , Quandialla, central western NSW,
Teapots & Tractors Cook Book
Fresh Farm Food Recipes by Margaret Charlesworth
Style #: book3
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